Sunday, January 25, 2009

Recipe: Hot chocolate and biscuits

This is a family favorite! It's simple and easy and lets you eat chocolate pudding for breakfast w/o feeling guilty!


Ingredients:
  • Hungry Jack biscuits (10)
  • Large box of Jell-o cook and serve pudding (it must be the "cooking" kind)

Directions:
Bake biscuits according to directions. Make pudding according to directions. Open up a hot biscuit, place ample pats of butter, close to melt. Arrange open biscuits on a plate and ladel hot pudding over. Enjoy!

Serves:
Depends on how hungry you are! I've eaten five biscuits at one sitting. Ha!

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